1 box nilla wafers
1 5-oz box jello instant pudding and pie filling (or homemade vanilla pudding)
3 c milk
2-3 ripe bananas (not overripe)
Combine the milk and jello pudding mix according to pkg directions to make pudding. Layer in a 9×5 loaf pan (to make thin layers):
Repeat 2 more times. Top with whipped cream. Cover with plastic wrap and refrigerate 4-6 hrs.