2 lbs new potatoes, 2″ in diameter olive oil 1/4 c butter, soft 1/2 head roasted garlic 1 T minced…
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Archives for March 2010
spinach and artichoke dip
1 10-oz pkg chopped spinach, thawed and thoroughly drained 1 10-oz pkg artichoke hearts, thawed, thoroughly drained, and minced 1…
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lemon tart with macaroon crust
3-1/3 c unsweetened coconut 3 egg whites 1-1/2 c powdered sugar 3/4 tsp vanilla extract 4 egg yolks 1 14-oz can…
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parashah toledoth (generations), genesis 2:4-3:21
We study the Torah according to the triennial cycle every Sabbath. (Why?) We must understand the paragraph divisions in Torah,…
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how we celebrate passover
Even though we have celebrated Passover for ten years now, we are still very much learning how to celebrate the…
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when we celebrate passover
“On the fourteenth day of the first month at twilight is the Lord’s Passover.” Lev 23:5 It seems fairly straightforward,…
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