2 c heavy cream, whipped
2 T sugar
1 tsp vanilla
1 9-oz pkg chocolate wafer cookies
Whip cream until soft peaks, then gradually add sugar and vanilla, whipped to stiff peaks. Spread one tablespoon whipped cream on each wafer cookie. Begin stacking wafers together and stand on edge on serving platter to make a 14″ log. Frost with remaining whipped cream. Chill for 4 to 6 hours. Slice roll at a 45 degree angle to serve. Makes 12 servings. My Mom made this for me for my birthday every year when I was a kid, as it was my absolute favorite cake!