The day we were at Epcot, I had this great salad for lunch at one of the pavalions. It was a roasted beet salad; I had never heard of anything like it before. The beets were cold, sliced, some yellow, some red, on a bed of greens, with feta cheese and spiced pecans, and grilled chicken. I don’t know what kind of dressing was on it, but it was sooooo good. I have a bag of beets (I put the greens in my salads) that I need to use. I was thinking of roasting the beets, slicing them, and freezing them in little single-serving packets. Anyone know how to roast beets? I have only peeled, sliced, and sauted them in butter before. Is it just like roasting other root vegetables?