2 whole chickens 1 yellow onion, quartered with skin on 2 carrots, quartered 2 ribs celery, quartered Put chickens in crock pot with vegetables; cover with water, cook on low overnight. In the morning, strain broth, discarding vegetables; add the broth to the stock pot. Cool chickens, separate meat from the bones and skin (discard). … Continue reading chicken and dumplings
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