I started with the dessert souffle recipe from Mark Bittman’s How to Cook Everything (page 675, the original recipe is…
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whipped cream filling
filling for a 3 layer cake (2 and 4 layers in parentheses): 1 c whipping cream (2/3 c, 1-1/3 c)…
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peach merangue
1 peach 2 egg whites 1/4 tsp vanilla 2 T sugar (or 1 pkt stevia) Preheat oven to 350. Peel…
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chocolate mousse cake
1T ground almonds, plus extra to dust the pan 10-1/2 oz bittersweet chocolate 1-1/2 c sugar 3/4 c butter pinch…
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creamy vanilla pudding
1/2 c sugar 3 T cornstarch 1/4 tsp salt 2 c milk 2 egg yolks 2 T butter 1 tsp…
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custard bread pudding
1 recipe custard 1 9×13″ pan full of stale bread, french bread, or cornbread, cubed 1/2 c butter, melted Toss…
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